Tandoori Chicken!!
Tandoori Chicken: Juicy, Smoky, and Packed with Flavour! Hey folks, welcome back to another lip-smacking recipe! Today’s special is a true crowd-pleaser – Tandoori Chicken. Known for its vibrant color, smoky aroma, and melt-in-your-mouth texture, this dish is a staple of North Indian cuisine and a must-try for anyone who loves bold spices and rich flavors. What is Tandoori Chicken? Tandoori Chicken is a classic Indian dish where bone-in chicken pieces are marinated in a blend of yogurt and spices, then traditionally cooked in a tandoor – a cylindrical clay oven heated with charcoal or wood fire. The tandoor gives the chicken a unique charred texture on the outside while keeping the inside tender and juicy, all while infusing it with that signature smoky flavour. But don’t worry if you don’t have a tandoor at home – I’ll share how to recreate that authentic flavour using your oven or stove top grill! --- ~Ingredients for the Marinade: The secret to irresistible tandoor...
